Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Turkey Tomato Soup

1 pound turkey thighs, boned, skinned -- cut into 1" pieces (2 medium)
2 small red potatoes -- cubed (or white)
1 3/4 cups fat-free reduced-sodium chicken broth
1 1/2 cups frozen corn
1 cup chopped onion
1 cup water
8 ounces no salt added tomato sauce -- (1 can)
1/4 cup tomato paste
2 tablespoons Dijon mustard
1 teaspoon hot pepper sauce
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/4 cup finely chopped fresh parsley


Combine all ingredients, except parsley, in slow cooker. Cover and cook on LOW 9 to 10 hours. Stir in parsley; serve.

Makes 6 servings.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.