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Turkey Tomato Soup

1 pound turkey thighs, boned, skinned -- cut into 1" pieces (2 medium)
2 small red potatoes -- cubed (or white)
1 3/4 cups fat-free reduced-sodium chicken broth
1 1/2 cups frozen corn
1 cup chopped onion
1 cup water
8 ounces no salt added tomato sauce -- (1 can)
1/4 cup tomato paste
2 tablespoons Dijon mustard
1 teaspoon hot pepper sauce
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/4 cup finely chopped fresh parsley

Combine all ingredients, except parsley, in slow cooker. Cover and cook on LOW 9 to 10 hours. Stir in parsley; serve.

Makes 6 servings.

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