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Dal (Indian Spilt-Pea Soup)

1 lb Dry yellow split peas
2 Celery stalks; chop fine
1 lg Carrot; chop fine
1 md Onion; chop fine
2 tb Sweet butter
1 tb Curry powder
1 tb Lemon juice
1 Bay leaf
1/2 ts Salt
3 Chicken bouillon cubes
2 qt Water


Place all ingredients in slow cooker, stir, cover, cook on low for 7 to 9 hours. Garnish with chopped green pepper.


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