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Fresh Mushroom Soup
2 whole shallots -- finely chopped
2 garlic cloves -- finely chopped
1 pound fresh mushrooms -- thinly sliced
1/4 cup butter
2 cans beef consomme
2 cans cream of mushroom soup
1/4 cup Kentucky bourbon
Melt butter in saucepan and saute shallots, garlic and mushrooms over low to medium heat until shallots are translucent.
In a bowl, whisk mushroom soup, consomme and bourbon together until well blended. Add soup mixture to saucepan and simmer for 45 minutes.
This recipe yields 6 servings.
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