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Turkey Barley Soup

6 c Turkey or chicken broth;
1 c Turkey; diced cooked
1 c Pearl barley;
1 Onion; chopped
2 Celery; stalks, chopped
3 Carrots; sliced
1 Bay leaf;
1 ts Dry thyme;
1/4 ts Dried marjoram;
1/4 ts Ground black pepper;
2 tb Chop. fresh parsley (2ts. dry)

Combine all the ingredients in soup pot or slow cooker. Cook over low heat in the slow cooker for 6 hours or simmer on the stove for 1 hour, or until the carrots are tender and the barley is soft.

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