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French Onion Soup

1 quart beef bouillon or brown stock
3 cups thinly sliced yellow onions
1/4 cup sugar
1/4 cup butter
1 cup Parmesan cheese
1 1/2 teaspoons salt
2 tablespoons flour


Pour bouillon or stock in slow cooker; cover and set on high. Cook Onions slowly in large skillet in butter. Cover and cook for about 15 minutes.

Uncover and add salt, sugar and flour. Stir well. Add to stock in slow cooker. Cover and cook on low 6-8 hours or on high 3 hours. Before serving, add grated cheese.


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