Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

French Onion Soup

32 oz. beef bouillon or consommé (4 cans) plus 32 oz. water (6 cans bouillon and 6 cans water)
6 c. sliced onions (or more)
4 Tbsp. flour
4 Tbsp. sugar
1 1/2 tsp. salt
1/3 c. butter or margarine
1/2 c. sweet Vermouth

Put broth and water in pot and begin heating. Mix flour, sugar and salt. Melt butter. Place onions in fry pan. Cover with flour mixture. Cover, stir and simmer until onions are soft, approximately 15 minutes. Place in broth (slow cooker) on high for 3 hours.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.