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Turkey Soup

1 pound ground turkey
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4 teaspoon basil
3 teaspoons beef bouillon
3 cups boiling water
1 cup tomato sauce -- (8 oz. )
1 tablespoon soy sauce
1 cup diced celery
1 cup diced carrots
1 large diced onion
1 cup fresh mushrooms
1 cup diced green pepper -- (optional)


Add all ingredients except sliced mushrooms. Cover and cook on low for 6 to 8 hours. Add mushrooms and turn up to high for 10 to 15 minutes. Serve with rolls or garlic bread.


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