Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Bean Soup

2 lb Great northern beans
2 lg Onions, finely chopped
2 Cloves garlic, chopped
2 qt Water (or more if needed)
1 lb Smoked sausage, diced
Salt & pepper to taste


Presoak beans for faster cooking. Combine ingredients and cook in heavy pot over low heat until tender, at least 2 hrs. Mash with potato masher until beans blend into soup. Best served with warm corn bread. This recipe is perfect for slow cookers and slow cookers if cooking time is extended.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.