Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cream of Potato Soup

6 c Potatoes, hash brown (frozen)
1/2 c Carrots; sliced
6 sl Bacon
1 c Celery; chopped
1 Onion; chopped
Cheese, cheddar; finely shredded
1 1/2 ts Salt
1 ts Pepper
2 c Milk
2 c Light cream or half-and-half
Parsley sprigs


Combine all ingredients in slow cooker without any pre-cooking and cook on low all day. You will want to do bacon separately or you may use bacon bits for the crunchy taste.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.