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Cream of Potato Soup

6 c Potatoes, hash brown (frozen)
1/2 c Carrots; sliced
6 sl Bacon
1 c Celery; chopped
1 Onion; chopped
Cheese, cheddar; finely shredded
1 1/2 ts Salt
1 ts Pepper
2 c Milk
2 c Light cream or half-and-half
Parsley sprigs

Combine all ingredients in slow cooker without any pre-cooking and cook on low all day. You will want to do bacon separately or you may use bacon bits for the crunchy taste.

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