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2 lb Asparagus, diagonally sliced into 1" pieces
3 Leeks, sliced
4 Green onion, sliced thinly
1 Red potato, chopped small
3 tb Butter
4 c Water
1 Vegetable, beef or chicken
1 c Cream
2 tb Tarragon
2 tb Basil
1 Clove garlic, pressed
1 tb Soy sauce
Saute vegetables in butter for 5 minutes. Add water and bouillon cube;
Simmer 5 minutes. Add remaining ingredients and simmer 10 minutes more.
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