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Asparagus Soup

3/4 lb Asparagus, cut up or 1 10-ounce package frozen cut Asparagus
1 Thin slice onion
1/2 c Boiling water
1 c Milk
1/2 c Light cream

In covered saucepan cook asparagus and onion slice in water 8 to 10 minutes or till crisp-tender, do not drain. Cool slightly. In blender container or food processor combine the undrained asparagus and onion, milk, cream, 1/2 teaspoon salt, and dash pepper. Cover and blend before serving.

Makes 4 to 6 servings.

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