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Avocado Soup

3 c Chicken Broth
1 c Half-and-Half
2 lg Avocados, Cut Up
1 Clove garlic, Crushed
1 tb Chopped Onion
3/4 ts Salt
1/4 ts Snipped Cilantro
1 ds Pepper

Place 1-1/2 cups of the chicken broth and the remaining ingredients in blender container. Cover and blend on medium speed until smooth. Stir remaining broth into avocado mixture. Cover and refrigerate until chilled, about 2 hours. Garnish with sourcream and paprika or avocado slices if desired.

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