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Bavarian Potato Soup

1/2 lb Bacon, diced
2 1/2 lb Potatoes; peeled & cut into 1/2" cubes
2 lg Carrots, finely chopped
3 Ribs celery, finely chopped
4 Leeks, finely chopped
2 ts Salt
1/2 ts Dried marjoram
1/4 ts Pepper
Chopped fresh parlsey, opt.

In a Dutch over or large saucepan, fry bacon. Drain all but 2 tb drippings. Add vegetables, seasonings and enough water to cover. Simmer, covered, for 2 hours. Garnish with parsley, if desired.

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