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Broccoli Cheese Soup

2 oz Butter
1 Clove garlic
4 oz Onions; chopped
4 oz Celery; chopped
1 1/2 qt Chef-Mate Golden Cheese Sauce
1/2 ts White pepper
1 qt Chicken stock
2 lb Broccoli; chopped & cooked

Melt butter in large stock pot. Saute garlic, onion and celery. Add golden cheese sauce, white pepper and chicken stock. Stir until well blended. Add broccoli, mix well. Heat to serving temperature, stirring frequently. Serve.

Makes 18 3/4 cup servings or 14 one cup servings

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