Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Crab Or Shrimp Soup

2 cups crab meat* -- flaked and picked
2 cups milk
2 cups half and half
3 tablespoons butter
2 strips lemon peel
1/2 teaspoon ground mace
salt and pepper -- to taste
2 tablespoons dry sherry -- optional
1/2 cup crushed saltine crackers


*Or, 2 cups small shrimp, cooked, peeled and deveined.

Combine all ingredients except sherry and crushed crackers in slow cooker; stir well. Cover and cook on Low setting for 3 to 5 hours. Just before serving, stir in sherry and crumbs to thicken. Makes about 2 quarts.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.