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Beet Borscht

1 1/2 c Beet liquid; drained of 1 can of beets
3/4 c Tomato juice;
1/4 ts Onion powder;
1/4 ts Salt;
1 ts Fresh lemon juice;
1/4 c Plain low-fat yogurt;

Mix all ingredients except yogurt. Chill 2-3 hours in a covered jar. Serve in cocktail glasses or small glass bowls, topping each with 1 tablespoon yogurt.

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