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Broccoli Cheese Soup
1 1/2 lb Broccoli -- fresh
2 c Water
3/4 ts Salt
1/2 c Cornstarch mixed with 1 cup Cold water
1 pt Half and half
1 lb Velveeta
1/2 ts Pepper
Steam broccoli until tender. Place half-and-half and water in top of
double boiler. Add cheese, salt and pepper. Heat until cheese is
melted. Add broccoli. Mix cornstarch and water in small bowl. Stir
into cheese mixture in double boiler and heat over simmering water
until soup thickens.
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