Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Broccoli Cheese Soup

1 1/2 lb Broccoli -- fresh
2 c Water
3/4 ts Salt
1/2 c Cornstarch mixed with 1 cup Cold water
1 pt Half and half
1 lb Velveeta
1/2 ts Pepper


Steam broccoli until tender. Place half-and-half and water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.