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Beer Cheese Soup

1/2 cup butter
3 cups chicken broth
1 tablespoon Worcestershire sauce
1/2 cup chives
1 cup flour
16 ounces Cheez Whiz
6 ounces beer or non-alcoholic beer
1 1/2 cups cream

Melt butter. Add broth and add small amount of broth to flour; mix, then add to butter mixture. Remove from heat, beat with wire whip. Add remaining ingredients. Cook on LOW in slow cooker 4 hours or all day. Top with popcorn.

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