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Savory Lentil and Canadian Bacon Soup

1 pkg dried lentils (2 1/4 c), sorted and rinsed
2 cans 14 1/2 oz ea. ready-to-serve vegetable broth
1 pkg, 6 oz, Canadian style bacon, coarsely chopped
2 med carrots, cut in 1/2" pieces (1 c)
1 med potato, peeled and cut into 1/2" pieces (1 c)
1 med onion, chopped (1/2 c)
1 med stalk celery, cut into 1/2" pieces (1/2 c)
4 c water
1 tsp dried thyme leaves
1/2 tsp salt
1/4 tsp pepper


Mix all ingredients in 3 1/2 - 6-qt cooker. Cover and cook on low for 8-9 hrs or until lentils are tender. Stir well before serving.


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