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Broccoli and Cheese Soup

2 cups cooked noodles
1 package frozen chopped broccoli - (10 oz) -- thawed
3 tablespoons chopped onions
2 tablespoons butter
1 tablespoon flour
2 cups shredded American cheese
Salt -- to taste
5 1/2 cups milk


Combine all ingredients in slow cooker. Stir well. Cook on LOW for 4 hours. This recipe yields 8 servings.


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