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Leek Shiitake Soup

5 Shiitake mushrooms, Eden or 1/2 pk Shiitakes, Eden, sliced
2 lg Leeks; cleaned, cut fine
1 tb Sesame oil, Eden
1 Celery rib, with leaves; chopped
2 sm Carrots; cut lengthwise, then in half-moons
tb Wakame flakes, Eden
6 c water
1 tb Shoyu, Eden
2 Onions, green; chopped

Soak shiitakes. Drain and reserve liquid. Cut leeks lengthwise and submerge in cold water. Clean thoroughly and chop fine. Heat oil; saute leeks, celery and carrots. Add reserved liquid to vegetables. Add wakame and 6 cups water and simmer for 10 minutes. Add soy sauce to taste. Garnish with green onions.

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