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Beefy Cabbage Soup

1/2 head cabbage -- chopped
1 medium onion -- chopped
1 large carrot -- thinly sliced
3 tablespoons rice - (to 4 tbsp. )
2 celery ribs -- sliced 1/2" pieces
1 teaspoon garlic powder
3 cups beef broth (can make from bouillon or base and hot water)
2 meaty soup bones or beef shanks -- (about 1 lb. )
2 cans tomatoes - (14 1/2 oz ea. ) -- diced
Coarsely-ground black pepper -- to taste


Combine all ingredients in the slow cooker. Cover and cook for 8 to 10 hours on LOW. Taste before serving; add salt and more pepper if necessary.

Serve with biscuits or crusty bread.


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