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Broccoli Cheese Soup

2 cans cream of mushroom soup
2 cans cream of celery soup
2 cans cream of broccoli soup
1 12 oz can evaporated milk
2 cans water
1 lb velveeta cheese
1 bag frozen broccoli cuts

Mix soup, evaporated milk and water in your slow cooker. Heat on low until hot throughout (about 2-3 hours). Add velveeta and frozen broccoli cuts. Heat another hour or so until cheese is melted and broccoli is cooked through. Serve hot.

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