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2 cups navy beans
4 onions, chopped
1/3 cup oil
1/2 cup chopped green pepper
3 ribs celery, cut up
1 clove garlic
1/2 cup tomato paste
1 tsp. sage
Soak beans overnight. Drain. Sauté onions in oil. Place all ingredients in slow cooker with "enough" water (at least 2" above beans) and cook 4 hrs. on high. Puree in food processor.
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