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Cabbage Soup

1 1/2 lb Ground beef
1 cn (48-oz) V-8 juice
1 lb Canned tomatoes
1 cn (small) tomato paste
2 cn Kidney beans
2 pk Zesty Italian dressing mix
1 cn Rotel tomatoes and chiles
1 Cabbage; shredded

Brown ground beef; drain. Add remaining ingredients except cabbage and simmer for 45 minutes. Add cabbage and let soak in the soup for 10 minutes; serve.

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