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Broccoli Cheese Soup

16 oz Chicken broth
1 md Broccoli -- (3 cups chopped)
1/2 c Celery -- chopped
2 tb Butter or margarine
4 tb Flour
1/2 ts Salt
Fresh ground pepper
4 c Milk
1 c Cheddar cheese -- shredded


In medium saucepan, bring broth, broccoli and celery to a boil over high heat. Reduce heat to medium and simmer until broccoli is tender, about 5 to 10 minutes. Stir once or twice. If you want a smooth soup, puree broccoli in a blender. Meanwhile, melt butter in a large saucepan over medium heat. Stir in flour, salt and pepper to taste; cook for 1 minute. With a whisk, add milk gradually, beating constantly to prevent lumping. Bring to a boil and add broccoli and its liquid. Remove from heat and stir in cheese. Ladle into individual bowls.


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