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Burger Vegetable Soup
1 pound ground chuck
1 cup chopped onion
1 can whole tomatoes - (28 oz) -- chopped
3 cups diced potatoes
1 can cut green beans - (16 oz)
2 teaspoons chili powder
2 dashes cayenne pepper sauce - (to 3 dashes)
2 cans condensed beef bouillon - (10 1/2 oz ea)
1 cup chopped celery
1 cup sliced carrots
1 teaspoon salt
1 teaspoon Worcestershire sauce
Brown meat with onion and celery; drain off fat. Stir in remaining ingredients and add 1 or 2 cups water. Cover and cook on LOW for 8-10 hours.
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