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29 oz Beef broth; (3 1/2 cups)
28 oz Tomatoes; whole/pureed
2 Carrots; sliced/thin/1 cup
1/2 c Onion; chopped
1/2 c Celery; chopped
1 Garlic clove; minced
15 1/2 oz Red kidney beans; drained
1 c Spaghetti; thin, broken, 2"
2 tb Parsley; dried
2 ts Basil
1 ts Oregano
1 Bay leaf

Add all ingredients to slow cooker. Cover and cook on LOW 10 to 16 hours. (HIGH: 4 to 6 hours). Remove bay leaf before serving.

Makes 6 servings.

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