Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Carrot and Apple Soup

8 c Chicken broth
1 lb Tart green apples; cored, peeled, chopped (two cups)
1 lb Carrots; chopped (3 1/2 c.)
1/2 c Light cream or milk
Thin apple slices; for garnish


Put broth in a large pot. Add chopped apples and carrots. Bring to a boil. Cover and reduce heat to Low heat. Simmer for 1 hour until carrots are very tender. Blend in batches until smooth. Stir in cream or milk. Serve hot or cold. Garnish with apple slices.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.