Go to: Just Soup Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Carrot Ginger Soup
1 1 inch piece fresh ginger
2 1/2 c Fresh organic carrot juice
1 md Ripe avocado; cubed
1/4 c Chopped fresh cilantro leaves
Bragg's Amino Acids or sea salt
SERVES 2 DAIRY-FREE
Grate ginger and squeeze through a fine-meshed sieve to extract juice.
Combine carrot juice, avocado, cilantro and ginger juice in a blender
and process until smooth. Add Bragg's or sea salt to taste. Pour into
serving bowls and garnish with sprigs of fresh cilantro.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.