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Carrot Ginger Soup

1 1 inch piece fresh ginger
2 1/2 c Fresh organic carrot juice
1 md Ripe avocado; cubed
1/4 c Chopped fresh cilantro leaves
Bragg's Amino Acids or sea salt


Grate ginger and squeeze through a fine-meshed sieve to extract juice. Discard pulp.

Combine carrot juice, avocado, cilantro and ginger juice in a blender and process until smooth. Add Bragg's or sea salt to taste. Pour into serving bowls and garnish with sprigs of fresh cilantro.

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