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Georgia Peanut Soup
3 c Chicken broth or bouillon
1/4 c Celery, finely chopped
1/4 ts Salt
1 sm Onion, finely chopped
2 tb Butter or margarine
1/2 c Peanut butter
1 c Milk or light cream
1/4 c Flour
1/4 c Water
1/4 c Peanuts, finely chopped (optional)
Combine chicken stock, celery, salt, onion, butter and peanut butter in slow-cooking pot. Cover and cook on high for 2 to 3 hours. Add milk and flour that has been dissolved in 1/4 cup water. Cook on high 15 minutes or until slightly thickened, stirring several times. Sprinkle peanuts over each serving, if desired.
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