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2 lb Catfish, cut up (up to 3)
2 qt Cold water
1 Chopped celery stalk
Salt and pepper
Herbs (bay leaf, parsley, thyme)
1 Sliced onion
1 c Milk
2 tb Fat
Place all ingredients into a stew pan and put on slow fire. Stir
occasionally and cook until fish is ready to fall to pieces. Serve hot.
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