Go to: Just Soup Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Leek and Potato Soup
2 Large leeks
1 oz Butter
1 lb Potatoes
4 pt Stock
1 Rasher of bacon
1 pt milk
Salt and pepper
2 tb Chopped parsley
: Cut up the bacon and fry in tne butter in a saucepan. : Peel and cut up the potatoes. Clean and cut up the : leeks. Add the vegetables to the saucepan and fry : for 5 minutes. Stir in the stock and add salt and : pepper to taste. Put the lid on the pan and simmer : for 30 minutes until the vegetables are tender. Add : the milk and reheat but do not boil to avoid the milk : curdling. Add the parsley. Serve with grated cheese.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.