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Chilled Beet Soup
1 cn (16 oz) sliced beets
1 cn (14 oz) beef broth
3 tb Fresh lemon juice
1 1/2 tb Honey
1/8 ts Caraway seed
1/8 ts Salt
1 Whole clove
Sour cream; for garnish
Chopped green onions; for garnish
In an electric blender container, combine beets and their liquid,
broth, lemon juice, honey, caraway seed, salt and clove. Whirl smooth
and chill well. Stir just before serving. Garnish each serving with a
dollop of sour cream and a little chopped onion.
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