Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cream of Celery Soup

1 c Diced celery
3 tb Flour
1 tb Minced onion
1 c Boiling water
2 1/2 c Milk, scalded
3 tb Melted butter or butter substitute
Salt and pepper

Combine celery and water. Cover. Simmer until celery is tender. Brown onion in butter. Add flour. Mix until smooth. Add milk slowly, stirring constantly. Cook over hot water until smooth and thick. Add celery and the water in which it was cooked. Season to taste. Heat thoroughly. 6 servings.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.