Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cream of Carrot Soup

1 c Diced carrots
3 tb Flour
1 tb Minced onion
1 c Boiling water
2 1/2 c Milk, scalded
3 tb Melted butter or butter substitute
Salt and pepper

Combine carrots and water. Cover. Simmer until carrots are tender. Rub through sieve. Brown onion in butter. Add flour. Mix until smooth. Add milk slowly, stirring constantly. Cook over hot water until thick. Add carrots and the water in which they were cooked. Season to taste. Heat thoroughly. 6 servings.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.