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3 cn Condensed consomme (10-1/2 ounces each)
3 Soup cans water
1/2 c Ground blanched almonds
1 tb Olive oil
3 sl Bread; toasted - cut into 1-inch strips
1/3 c Grated Parmesan cheese
1/2 c Toasted sliced almonds
Heat consomme' and water. Mix almonds and oil and add to soup. Beat
until well blended. Spoon soup into individual heat-proof bowls. Top
bowls with toast strips. Sprinkle with cheese. Broil until cheese is
golden. Sprinkle with sliced almonds.
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