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Cream of Mushroom Soup

1 c Canned mushrooms
2 c Thin white sauce
1 tb Minced onion
Salt, pepper, and paprika


Chop mushrooms. Add white sauce, mushroom liquor, and onion. Cook over hot water, stirring constantly, 10 minutes. Rub through sieve. Reheat. Season to taste. Garnish with paprika. 6 servings.




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