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Flour Soup

8 c Meat stock
6 tb Butter
3/4 c Flour
2 ts Salt
1/3 ts Paprika

Melt 4tbs of butter in a saucepan. Add the flour and lightly brown it. Slowly add the meat stock, stirring constantly, to have a smooth cream. Cover and let simmer for 15 minutes. Heat 2 tbs of butter. Add paprika and pour over the soup.

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