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8 c Meat stock
6 tb Butter
3/4 c Flour
2 ts Salt
1/3 ts Paprika
Melt 4tbs of butter in a saucepan. Add the flour and lightly
brown it. Slowly add the meat stock, stirring constantly, to have a
smooth cream. Cover and let simmer for 15 minutes. Heat 2 tbs of
butter. Add paprika and pour over the soup.
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