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French Onion Soup

30 g Butter
6 Onions; sliced
6 c Beef stock
430 g Can* beef consomme
Pepper to taste
1/2 c Grated cheese
* nearest equiv. can size

Melt butter in a saucepan, add onions and cook over a medium heat until tender and lightly browned. Add stock, beef consomme, and pepper. Bring to boil and simmer for 20 mins. Serve hot, sprinkled with cheese.

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