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Bologna Soup

1 Ring bologna, chopped
4 c Water
1/2 c Chopped celery
1/2 c Chopped carrots
1 Onion, chopped
2 md Potatoes, diced
1 c Chopped cabbage
2 Green peppers, chopped
1 c Canned or fresh tomatoes, peeled and chopped


Cook bologna in water for 30 minutes. Add remaining ingredients. Cook for an additional 30 minutes or until vegetables are tender.




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