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Brown Flour Soup (Braune Mehlsuppe)

1/4 c Butter
10 tb Flour
5 c Soup Stock
Salt & Pepper
Cheese, Grated

Melt the butter and stir in flour, add the stock slowly to prevent lumping. When well-blended, add seasonings to taste. Cover pot and cook slowly for 2 hours. When serving, sprinkle each bowlful with grated cheese.

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