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Brown Flour Soup (Braune Mehlsuppe)
1/4 c Butter
10 tb Flour
5 c Soup Stock
Salt & Pepper
Melt the butter and stir in flour, add the stock slowly to prevent lumping.
When well-blended, add seasonings to taste. Cover pot and cook slowly for 2
hours. When serving, sprinkle each bowlful with grated cheese.
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