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Caldo De Queso (Cheese Soup)

6 Green chiles -- roasted & Peeled
1/2 lb Mexican white cheese
3 md Potatoes
1 Onion -- minced
1/4 c Tomato sauce
1/2 c Milk
2 tb Oil
6 c Water
1 ts Salt
1/2 ts Pepper

Peel and dice the potatoes. Fry in the oil a few minutes, until glazed. Add the other ingredients, crumbling in the cheese. Cook at least 25 minutes, or until the potatoes are cooked.

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