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Chicken and Rice Soup

2 qt Chicken stock
1 1/2 c Jasmine rice, uncooked
3 Boneless chicken breasts, cooked and cubed
2 Carrots, raw, cubed
Salt and pepper to taste

To the chicken stock, add the carrots, rice, and cubed cooked chicken.

Simmer over a low heat until carrots and rice are cooked. Season with salt and pepper and serve nice and hot with soda crackers.

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