Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Chicken Broth

Dress a 3 or 4 pound chicken. Cut in pieces. Cover with cold water. Heat slowly to boiling. Cover. Simmer until meat falls from bone. Strain. Process as lamb broth, or use at once.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.