Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

French Onion Soup

4 Beef bouillon cubes
6 c Water
2 Onions; sliced coarsely


Bring water to a boil; add bouillon cubes. Taste for salt. Add onions and cook for 2 to 3 hours at medium heat. Let soak for another hour to an hour and a half. Serve with Parmesan cheese.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.