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Joak Soup

1 tb Olive oil
1 c Onions; diced
1 tb Ginger
1 lb Ground turkey
1 c Cooked rice
2 c Broth
1 tb Soy sauce
1/2 c Water chestnuts; sliced

Saute turkey, ginger and onions in oil until onions are clear. If sticking, add a little water. Add remaining ingredients and simmer for 20 minutes.

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