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Ham and Bean Soup

2 c Ham (diced)
1 md Onion
1 Celery stick
1 md Carrot (grated fine)
Salt and pepper to taste
1/4 c Catsup
Hot peppers (optional)
Keep seeds in for FIRE!

Mix ingredients in saucepan. Cover with water and cook for about 45 minutes. Then add 2 cans (16 ounces) of great northern beans, and cook for 15 minutes.

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