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Curried Turkey Soup

6 c Turkey stock
1 c Peeled apples; chopped
1 lg Onion; chopped
1/2 ts Salt
2 ts Curry powder
1/4 ts Garlic powder
1 c Buttermilk
1 c Cooked turkey; diced


Simmer stock, apples, onion, salt and curry for 30 minutes. Puree in blender. Add garlic powder, buttermilk and meat to the stock. Heat just to the boiling point, but do not allow to come to a full boil. If desired, rice may be added.


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