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Noodles Egg Drop Soup

2 cn Chicken broth (10 1/4 oz ea)
4 c Water
1 1/2 c Fine egg noodles
2 Egg; beaten
2 tb Parsley; chopped
2 tb Butter


Bring chicken broth and water to boil; gradually add noodles, stirring occasionally; cook 8 minutes. Reduce heat to low; stir in eggs. Simmer 3 minutes longer. Remove from heat; stir in parsley and butter.


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